Sunday, February 10, 2008

Some Big News for SLS.

Today there's an article about my work in the New York Times Sunday Magazine. Sam Nejame wrote it and he did a really nice job on it. It arose from an ice cream project I'd done in the Fall, which -- along with a few other subjects, like my wonderful Gastronauts experience and Zack's shipment of bugs from the wilds of Louisiana -- I need to post about. Though the article includes neither my website nor the name of my company, I know that potentially interested parties will be able to locate me well enough.

Other news: I'm to be a featured guest on the Colbert Report this Wednesday, 2/15. That'll be interesting. And I'll be leaving for Thailand on 2/15 for the FAO [Food and Agriculture Office, a branch of the UN] Conference mentioned in the NYT article. I'm looking forward to seeing Thailand; I've never been to South-East Asia before.

Please stay tuned, you wonderfully patient and loyal readers.


jpu said...

that's so awesome. put up a link to the CR when you find one.
i love grasshoppers. they are yummy
God is good

Mike said...


I thought you should know that you'll be in Providence Journal tomorrow in the "People" section. You'll also be mentioned on the radio tomorrow on Jen's Dish -

You're also mentioned in the Providence Daily Dose here -

And in Stephanie Does here -

ecollins said...

I can't wait to watch you tomorrow night! Rhode Island is so proud of you!!!


Mandy Jordan, member of history committee said...

Congratulations, David! Things are really starting to Happen for you and that is awesome!
-Eric and Mandy

Brian said...

Hi David, saw your appearance on Colbert last night and I was impressed! I've recently gone vegan, but I think I'd make an exception for bugs. I'll definitely be following your work with interest.

Also, if you allowed anonymous comments you'd probably get a lot more.

Geoff said...

hey dave, i have to say - great job on the colbert show. your star is rising. congrats. i'll just bask here in your reflected glow.